Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, reshami paneer with paratha ❤❤ restro style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reshami paneer with paratha ❤❤ restro style is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Reshami paneer with paratha ❤❤ restro style is something that I have loved my whole life.
Reshmi Paneer is a very tasty and mouthwatering veg recipe for vegetarians who love Other Popular Indian Style Paneer Recipes: Kadai Paneer Recipe - Restaurant Style Aloo Paratha Recipe - Dhaba Style Alu Paratha - Potato Stuffed Paratha - Breakfast. A homemade Reshami Paneer Recipe for the main course. This is a paneer preparation without ginger garlic.
To begin with this recipe, we must prepare a few components. You can have reshami paneer with paratha ❤❤ restro style using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Reshami paneer with paratha ❤❤ restro style:
- Prepare 1 sliced green capsicum
- Take 1 slices red bellpepper
- Get 2 slices green chilli
- Take 300 gram fresh paneer
- Take 3 roughly chopped onion
- Take 2 chopped tomatoes
- Take 1 tbs meet msala
- Take 2 tbs cashew nut
- Get Half cup fresh creem
- Get 3 tbs mayonnaise
- Make ready 1/2 cup milk
- Take 1 tbs black pepper powder
- Prepare 1 tbs kasuri methi
- Prepare 2 tbs butter
- Make ready 1 tbs thinly slice ginger
- Prepare 1/2 cup green peas
- Take To taste salt
- Get For paratha dough
- Get 1 bowl wheat flour
- Take 2 tbs oil
- Get 1 tbs butter
- Take Pinch of kalonji / nigella seeds(magarilla)
Its an all time favorite paratha at home and is served in. Please like this video and don't forget to subscribe to my channel. #tastyfoodstoeat #tastyfood Follow Me on Social Media. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe!
Instructions to make Reshami paneer with paratha ❤❤ restro style:
- Heat the wok take some butter then add onion saute it translucent
- Then add bell pepper and tomato,ginger stir it few minutes
- Now add all given spices now mix well cook for 5 min on lower flame
- Now add cashew nut, cream, peas mayonnaise,milk stir it and mix well
- Now cook for 5 min on lower flame
- It's ready to serve it
- In a bowl add 1 bowl wheat flour, oil mix nicely
- Now add some water and knead a dough
- Now rest for 20 min
- Now take a small portion of the dough make a roll then spread some butter now fold in two time and roll a thin layer
- Now place a heated twa now top press pinch of klunji now shallow fry it both sides
- It's done 😊😊 serve hot
Find paneer paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion.
So that’s going to wrap it up with this special food reshami paneer with paratha ❤❤ restro style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
