Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish rolls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fish rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
While the mushrooms are marinating, make the egg wrappers by mixing chicken stock. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste.
To begin with this recipe, we have to first prepare a few components. You can have fish rolls using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fish rolls:
- Make ready 3 cups flour
- Prepare 4 tbspn margarine
- Take 1/4 tspn baking powder
- Prepare 2 tbspn sugar
- Get 1 cup water fr kneading
- Make ready For the filling:
- Take 1 can sardine
- Make ready 2 small red bell pepper
- Get 1 small green pepper
- Get 1 medium carrot
- Prepare Spring of onion
- Take 2 med carrots
- Take Garlic
- Get 1 maggi -optional
- Get Oil fr frying
Nigerian fish roll is delicious when you follow the right recipe. Download Fish rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in large batches and frozen. a budget-friendly snack for crowds. They are super tasty and slightly addictive.
Instructions to make Fish rolls:
- Sieve flour with baking powder,add sugar,margarine and mix to incorporate. Add water gradually to form a dough
- Transfer dough on floured surface and mix for 2mins
- Shred carrots wit grater,chop onions, pepper and garlic
- Remove the oil from the can of sardine then place in frying pan.let it heat fr 1 min then sautè onion and garlic until fragnant
- Add in other veggies,add little curry and 1 seasoning cube (no need fr salt as most sardines ar salty)..Add the sardines
- Mix the fish and veggies together. Your filling is done
- Bring out dough, cut a little piece of dough
- Roll it on floured surface to form oval shape
- Put a tablespoon of the filling at one end of the rolled_out dough then fold the dough over the filling.
- Fold in the edges too..roll til the oda end..u can seal the end with little water. Repeat fr d rest
- Heat oil on high heat fr abt 5mins, then reduce the heat to medium and put the rolls to fry. Do not overcrowd the pan
- Fry fr abt 5 to 6 mins turning half way until golden brown
- Remove and place on paper towel to drain excess oil
- Enjoy!!
- Note: Do not put too much baking powder, as the rolls may turn out wit big holes and absorb a lot of oil
The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Most relevant Best selling Latest uploads. Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Discover a whole new way to roll up color and flavor in good-for-you fish.
So that is going to wrap it up for this exceptional food fish rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
