Paneer carrot paratha
Paneer carrot paratha

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer carrot paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot paneer paratha recipe is a delicious stuffed Indian flat bread prepared with carrots and cottage cheese. Paneer is one of my favorite ingredients and this stuffed paratha makes for a filling breakfast. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer.

Paneer carrot paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Paneer carrot paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer carrot paratha using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paneer carrot paratha:
  1. Take 1 cup grated carrots
  2. Get 1 cup paneer grated
  3. Get 1 and half tsp chaat masala
  4. Make ready 1 tsp garam masala
  5. Get to taste Salt
  6. Make ready 3-4 lemon juice
  7. Get 1 tsp red chilli powder
  8. Make ready 1 tsp roasted jeera powder
  9. Make ready 1 and half tsp kasuri methi
  10. Make ready 2 tsp chopped coriendar
  11. Take For roti
  12. Prepare 1/2 cup wheat flour
  13. Prepare 1/2 cup maida
  14. Take pinch Salt
  15. Get As required Oil
  16. Prepare As required Water

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer Making paneer paratha is like making any other paratha. Make the dough and the filling.

Instructions to make Paneer carrot paratha:
  1. Take a one big dish and add grated carrot and paneer.
  2. Add lemon juice…
  3. Add red chilli powder..
  4. Add roasted jeera powder….
  5. Add kasuri methi…
  6. Add garam masala coriander leaves chopped…and mix it well and make a soft dough..
  7. Ready mixture.
  8. Take a big bowl and add wheat and maida flour..
  9. Add oil and mix it well. And add salt.Add water and make soft dough.. And rest for 5 min keep a side.
  10. Make a balls and prepare soft rotiees and add paneer and carrot mixture and dough is close all side.. And rolling rotiee and saute on tava.
  11. Saute on tava and both side with oil..looks both side light brown it means almost ur paratha ready.. Serve with masala curd.
  12. Ready to serve

Paneer Paratha/Parantha can be prepared either by mixing all the ingredients together to form the Paratha dough or by employing the stuffing method where you prepare the required stuffing using. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Today I am going to share the recipe of paneer paratha. This is one recipe which is prepared at my house very frequently and is a family favourite.

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