Spinach paneer paratha
Spinach paneer paratha

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach paneer paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach paneer paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach paneer paratha is something that I have loved my whole life. They’re nice and they look fantastic.

Combine the plain flour, whole wheat flour, salt, ghee and the prepared spinach purée in a bowl and knead well to make a semi-soft dough using a little water. The Whole Wheat Spinach Paneer Lifafa Paratha Recipe is a paratha that has an envelope shape. This lifafa paratha is made by folding the roti dough in the shape of envelope with stuffing inside it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach paneer paratha using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach paneer paratha:
  1. Take 1.5 cup wheat flour
  2. Make ready 1 bunch spinach
  3. Make ready 1/2 spoon red chilli powder
  4. Make ready as needed Salt
  5. Make ready 1/2 spoon garam masala
  6. Make ready 1 packet maggi masala
  7. Prepare 1/2 spoon cumin seeds
  8. Make ready 1/2 cup grated paneer
  9. Prepare 2-3 finely chopped green chillies

I call it a simple dish because the filling is not really stuffed into the dough, it is put on the roti and folded while cooking making this a perfect recipe for anyone who thinks making stuffed rotis is difficult. Adding spinach to paneer stuffing makes it more healthy. I have already shared a paneer paratha, but this one is a different take on that. If you are wondering why my chapati dough is little orange in colour, it is because i used my leftover carrot chapati dough.

Instructions to make Spinach paneer paratha:
  1. Take spinach chop and wash them,boil the spinach for 10 minutes,drain water, make smooth paste.
  2. Take one bowl add the wheat flour, spinach paste,cumin seed, maggi masala,red chilli powder,salt, green chutney, coriander,gram masala make soft dough.
  3. Make big ball from the dough and roll it,into thick roti,put the grated paneer and seal the edges.
  4. Roll it lightly into thick roti,put on hot tawa, cook on medium flame and apply - butter both side roast light golden brown and ours spinach paneer paratha is ready

You can use regular chapati dough as well. Palak Paneer Paratha (Stuffed Spinach Cottage Cheese Flatbread) crispy on the top and soft inside Indian flatbread/paratha stuffed with a spicy mix of palak and paneer (spinach + cheese). They are absolutely delicious in every bite and perfect for any meal or packed lunch. I had been craving these parathas for so long, so today I. ABOUT Whole Wheat Spinach Paneer Lifafa Paratha RECIPE.

So that’s going to wrap this up with this exceptional food spinach paneer paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!