Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Roll is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To get started with this recipe, we have to first prepare a few components. You can have fish roll using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Roll:
- Prepare 2 cups Flour
- Get Fish
- Prepare 1 Potato
- Take 50 ml Milk
- Get 1 egg
- Make ready 1 tablespoon butter
- Get 1 teaspoon Baking powder
- Get 1 table spoon sugar
- Take Pinch salt
- Get 1/4 teaspoon cinnamon
- Make ready Teaspoon diced onions
- Take cube Seasoning
- Make ready Curry
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish Roll:
- Mix the flour, baking powder, salt, sugar and cinnamon together.
- Make a well in the middle, put the egg and mix it with the flour. Add the butter and mix well. Gradually pour in the milk and mix till it forms a dough. Dont add all the milk in case it's not all used up. The dough should not be runny or sticky, just a soft dough
- Peel the potato, cut into cubes and boil it. Dice the onion really tiny. Get ur fish (if already fried, shred it and remove bones), if using sardines, mash it up with a fork. Mix it with the boild potatoes and diced onions season and heat it up on fire for the flavors to come together
- Roll it into a tube-like shape and cut into 6 or 8 pieces. First cut it into 2 equal parts the cut each into equal parts.
- Roll each of them and place the filling then roll it up and pinch it in place so it doesnt open up in the oil. Heat some oil in a frying pan and shallow fry it on nedium heat. Flip to the other side and fry till golden brown.
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up for this exceptional food fish roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
