Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer stuffed beetroot / spinach paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box. Delicious and spicy chapati which can be had as it is or with some curd and pickle.
Paneer Stuffed Beetroot / Spinach Paratha is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer Stuffed Beetroot / Spinach Paratha is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer stuffed beetroot / spinach paratha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Stuffed Beetroot / Spinach Paratha:
- Prepare 200 gm Beetroot Wheat flour
- Make ready 200 gm Spinach Wheat flour
- Prepare to taste Salt
- Take 1 tbsp oil
- Prepare For Stuffing:-
- Make ready 200 gram Crumbled paneer
- Make ready 2 tbsp grated cheese
- Make ready 2 Green Chilli finely chopped
- Get 3 tbsp finely chopped tricolor capsicum
- Prepare 1 tbsp grated garlic
- Take 1 tsp Pizza Masala
- Take to taste Salt
- Make ready as needed Ghee
- Get as needed Water to knead a dough
Roll them to small and think parathas. Add the Stuffing to the centre and pleat. Make sure that it is well sealed. Dish: Spinach & Paneer Stuffed Paratha.
Steps to make Paneer Stuffed Beetroot / Spinach Paratha:
- Take 2 bowls in1 bowl take Beetroot flour, salt,1-tbsp oil and knead a smooth dough with water. Similarly knead a dough with spinach Wheat flour & keep aside.
- Take a plate and mix crumbled paneer, grated cheese, garlic, salt,green chilli, tricolor capsicum & pizza masala.
- Now knead both the dough with little ghee & make equal balls. Roll paratha like puri keep stuffing in center cover it & again roll paratha gently. Cook paratha both sides applying ghee on medium flame.
- So tasty healthy Paneer stuffed paratha are ready to eat.
Today's Stuffed dish is a simple paratha that is stuffed with spinach and grated paneer. I call it a simple dish because the filling is not really stuffed into the dough, it is put on the roti and folded while cooking making this a perfect recipe for anyone who thinks making stuffed rotis is difficult. In a pan add butter as it get hot add garlic ginger green chilli and saute it. Add blunched spinach in it and let it cook. Add salt black pepper powder and cook it till whole that released get heat up.
So that’s going to wrap it up for this special food paneer stuffed beetroot / spinach paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
