Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, palak-paneer paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak-Paneer Paratha is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palak-Paneer Paratha is something which I have loved my whole life. They are nice and they look fantastic.
In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice. palak paratha or spinach paratha video recipe additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese.
To begin with this recipe, we have to prepare a few components. You can cook palak-paneer paratha using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak-Paneer Paratha:
- Prepare 1/2-1 cup Spinach (Palak) puree
- Prepare 1 tbsp grated paneer
- Make ready 1 cup wheat flour
- Make ready 1 tsp fresh cream
- Prepare to taste Salt
- Get to taste Red chilli powder
- Make ready 1/2 tsp carom seeds
- Get 1 tsp green chilli paste
- Prepare 1/4 tsp gram masala (optional)
- Get 2 tbsp desi ghee
- Get as needed Butter
Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe. It tastes quite like pizza and it is very. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make.
Instructions to make Palak-Paneer Paratha:
- Take a bowl put wheat flour. Combine all ingredients carom seeds, salt, red chilli powder, gram masala, fresh cream & paneer. Mix well.
- Add Palak puree as needed for make a soft dough. Mix little water if necessary to ready the dough. Apply few drops of oil to the dough. Keep it covered for 15 minutes.
- Make equal shaped loi. Take one loi, rolling Paratha in triangle shape with wooden roller.
- Heat and grease the Tava on medium heat. Greasing ghee all sides, spread the ghee on the Paratha,cook both sides until turns golden. Switch off the gas. Plating the Paratha.
- Delicious PALAK PANEER PARATHA is ready, serve with plenty of butter, Raita,Chutney or Hot Tea
Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice. You can top it with some butter or cream also while serving. Drizzle a few drops of lime or lemon juice on top along. Palak Paneer Paratha is healthy, wealthy and quite filling. Kids and adults who don't like spinach make for them Palak Paneer Paratha.
So that’s going to wrap this up with this exceptional food palak-paneer paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
