Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, palak-paneer paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice. palak paratha or spinach paratha video recipe additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese.
Palak-Paneer Paratha is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak-Paneer Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak-paneer paratha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak-Paneer Paratha:
- Get 1/2-1 cup Spinach (Palak) puree
- Get 1 tbsp grated paneer
- Make ready 1 cup wheat flour
- Get 1 tsp fresh cream
- Make ready to taste Salt
- Get to taste Red chilli powder
- Get 1/2 tsp carom seeds
- Prepare 1 tsp green chilli paste
- Take 1/4 tsp gram masala (optional)
- Prepare 2 tbsp desi ghee
- Get as needed Butter
Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe. It tastes quite like pizza and it is very. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make.
Steps to make Palak-Paneer Paratha:
- Take a bowl put wheat flour. Combine all ingredients carom seeds, salt, red chilli powder, gram masala, fresh cream & paneer. Mix well.
- Add Palak puree as needed for make a soft dough. Mix little water if necessary to ready the dough. Apply few drops of oil to the dough. Keep it covered for 15 minutes.
- Make equal shaped loi. Take one loi, rolling Paratha in triangle shape with wooden roller.
- Heat and grease the Tava on medium heat. Greasing ghee all sides, spread the ghee on the Paratha,cook both sides until turns golden. Switch off the gas. Plating the Paratha.
- Delicious PALAK PANEER PARATHA is ready, serve with plenty of butter, Raita,Chutney or Hot Tea
Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice. You can top it with some butter or cream also while serving. Drizzle a few drops of lime or lemon juice on top along. Palak Paneer Paratha is healthy, wealthy and quite filling. Kids and adults who don't like spinach make for them Palak Paneer Paratha.
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