Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.
Paneer Paratha is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Paneer Paratha is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer paratha using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Paratha:
- Make ready 200 gm Mashed paneer
- Take as needed Chopped Coriander leaves
- Get 1 Chopped green chillies
- Get to taste Salt
- Prepare 1 tsp Garam masala
- Get 1/2 tsp Red chilli powder
- Prepare as needed Whole wheat flour
- Prepare as needed Water
This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. Paratha - the Indian flatbread is made of whole wheat flour, a truly Punjabi style. A mix of grated or crushed paneer (cottage cheese), herbs, spices, etc., makes it a desirable whole meal. Such flatbreads or stuffed paratha are a staple food in many Indian households.
Instructions to make Paneer Paratha:
- Knead the flour to dough
- Roll out with a rolling pin.
- Add mashed paneer, coriander leaves, green chillies and salt and garam masala.
- Close it and again roll out with a rolling pin.
- Cook it on a tva.
- Serve with boondi raita.
Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant. which was so pathetic that the next day I made this and clicked it.
So that is going to wrap this up with this exceptional food paneer paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
