Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer Paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer Paratha is something which I’ve loved my whole life.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer paratha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer Paratha:
- Take 200 gm Mashed paneer
- Prepare as needed Chopped Coriander leaves
- Prepare 1 Chopped green chillies
- Prepare to taste Salt
- Make ready 1 tsp Garam masala
- Take 1/2 tsp Red chilli powder
- Get as needed Whole wheat flour
- Make ready as needed Water
This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. Paratha - the Indian flatbread is made of whole wheat flour, a truly Punjabi style. A mix of grated or crushed paneer (cottage cheese), herbs, spices, etc., makes it a desirable whole meal. Such flatbreads or stuffed paratha are a staple food in many Indian households.
Steps to make Paneer Paratha:
- Knead the flour to dough
- Roll out with a rolling pin.
- Add mashed paneer, coriander leaves, green chillies and salt and garam masala.
- Close it and again roll out with a rolling pin.
- Cook it on a tva.
- Serve with boondi raita.
Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant. which was so pathetic that the next day I made this and clicked it.
So that’s going to wrap it up with this exceptional food paneer paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
