Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, santorini meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Santorini Meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Santorini Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.
Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. SANTORINI es una marca joven, dinámica y atrevida en el mundo de la moda. Se preocupa por entender el estilo de vida de sus clientas para presentarles y comunicarles las últimas tendencias de.
To get started with this particular recipe, we must prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Santorini Meatloaf:
- Make ready 2 lb ground beef, turkey or chicken
- Take 1 cup sliced black olives
- Take 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Take 4 oz sundried tomatoes
- Take 6 oz feta cheese, crumbled
- Get 2 eggs
- Get 1 1/2 cup seasoned bread crumbs
- Get 2 tbsp minced garlic
- Take 1 Non-stick vegetable spray for the cooking dish
- Get Coarsely ground black pepper
- Take bottled balsamic vinnaigrette dressing
- Prepare 1/2 cup grated parmesan cheese
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Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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