Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer Paratha is something which I have loved my whole life.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer paratha using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Paratha:
- Take 2 cup atta
- Prepare 150 gm paneer
- Get 1tsp red chilli powder
- Take To taste Salt
- Prepare 1/2 tsp garam masal powder
- Take 1 cup water or as required
- Get As needed Ghee or oil for frying the parathas
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Home » BACHELOR COOKING » Paneer paratha recipe
Steps to make Paneer Paratha:
- Take the atta in a mixing bowl,add 1 tspn of salt and mix them properly.
- Add little water at a time and make a nice smooth dough then cover it and keep it aside for 10 mins.
- Now take the paneer into another bowl and crumble it. Then add the chilli powder and salt as per taste and the garam masala powder(optional). Give it a nice mix with your hands.
- After that make some balls from the dough. Roll them one by one and give shape like puri.
- Take each puri in your hand and stuff them with a portion of paneer and close the sides and sequre properly.
- Now roll the stuffed balls and give them shape like paratha.
- Heat a tawa and add the paratha on hot tawa and keep the flame on medium.
- Flip over the paratha,when half cooked add ghee or oil and fry them till they change their colour.
- When cooked properly serve it hot on a plate with your favourite sabzi, achar or salad.
Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing.
So that is going to wrap this up for this exceptional food paneer paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
