Beetroot Paneer Paratha
Beetroot Paneer Paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot paneer paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.

Beetroot Paneer Paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beetroot Paneer Paratha is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beetroot paneer paratha using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot Paneer Paratha:
  1. Make ready 1-cup Paneer-
  2. Take 1/2-cup Beetroot juce -
  3. Get 2-cup Wheat flour -
  4. Make ready to taste Salt
  5. Prepare 1/2- tbsp Ginger green chilli paste
  6. Prepare -1/2 tbsp Ajwain
  7. Take as needed Oil
  8. Make ready as needed Coriander leaves
  9. Take 1 Chopped Onion -
  10. Make ready 2 Green chilli chopped
  11. Make ready 1/2- tbsp grated Ginger
  12. Take 1-tbsp Chat masala -
  13. Make ready 1/2- tbsp Coriander powder
  14. Make ready 1 tbsp Red chilli powder -
  15. Take 1/2-tbsp Garam Masala powder-

Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling. These beetroot parathas are a variation of stuffed parathas made with. Healthy Indian flat bread stuffed Heat a tawa and place the rolled paratha on the tawa. Flip over in a minute and drizzle a tsp of oil.

Instructions to make Beetroot Paneer Paratha:
  1. Take a bowl add flour,salt,greenchillipaste,ajwain seeds,coriander leaves oil in a bowl and mix well.
  2. Add beetroot puree,and mix.add 5-tbsp water and knead to semi soft dough.cover dough and set for 5-10 minutes.
  3. Take a bowl add Paneer,onion,green chilli,ginger,chaatmasala,coriander powder,red chilli powder,garam Masala powder,,coriander leaves,and salt in bowl and mix well.
  4. Divide dough into equal portion and shape into balls.flatten the balls a little and place a pander mixture in center and seal.dust with a little dry flour and roll out into parathas.
  5. Heat a tawa,place the parathas,with oil both sides.
  6. Cut into paratha,sprinkel chat Masala on top and serve hot.
  7. Serve with curd,mangokachumber and tomatoe sauce.

Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer palak rolls. This Paneer paratha makes a filling breakfast or lunch! Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Mini Beetroot Paratha is a recipe that combines beetroot and cottage cheese along with some Now this beetroot paratha recipe has become a favorite at my place.

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