Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot paneer paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Paneer Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beetroot Paneer Paratha is something which I have loved my whole life.
Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot paneer paratha using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Paneer Paratha:
- Make ready 1-cup Paneer-
- Make ready 1/2-cup Beetroot juce -
- Make ready 2-cup Wheat flour -
- Take to taste Salt
- Take 1/2- tbsp Ginger green chilli paste
- Prepare -1/2 tbsp Ajwain
- Get as needed Oil
- Prepare as needed Coriander leaves
- Make ready 1 Chopped Onion -
- Make ready 2 Green chilli chopped
- Get 1/2- tbsp grated Ginger
- Get 1-tbsp Chat masala -
- Take 1/2- tbsp Coriander powder
- Take 1 tbsp Red chilli powder -
- Prepare 1/2-tbsp Garam Masala powder-
Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling. These beetroot parathas are a variation of stuffed parathas made with. Healthy Indian flat bread stuffed Heat a tawa and place the rolled paratha on the tawa. Flip over in a minute and drizzle a tsp of oil.
Steps to make Beetroot Paneer Paratha:
- Take a bowl add flour,salt,greenchillipaste,ajwain seeds,coriander leaves oil in a bowl and mix well.
- Add beetroot puree,and mix.add 5-tbsp water and knead to semi soft dough.cover dough and set for 5-10 minutes.
- Take a bowl add Paneer,onion,green chilli,ginger,chaatmasala,coriander powder,red chilli powder,garam Masala powder,,coriander leaves,and salt in bowl and mix well.
- Divide dough into equal portion and shape into balls.flatten the balls a little and place a pander mixture in center and seal.dust with a little dry flour and roll out into parathas.
- Heat a tawa,place the parathas,with oil both sides.
- Cut into paratha,sprinkel chat Masala on top and serve hot.
- Serve with curd,mangokachumber and tomatoe sauce.
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer palak rolls. This Paneer paratha makes a filling breakfast or lunch! Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Mini Beetroot Paratha is a recipe that combines beetroot and cottage cheese along with some Now this beetroot paratha recipe has become a favorite at my place.
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