Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed palak paneer paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Palak Paneer Paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Palak Paneer Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed palak paneer paratha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Palak Paneer Paratha:
- Prepare Stuffing -
- Prepare 200 gms paneer cubes
- Get 2 bunches spinach, blanched & pureed
- Get 2 tbsp. oil
- Make ready pinch salt
- Make ready 1/2 tsp. cumin powder
- Get 1 tsp. coriander powder
- Prepare 2-3 tbsp. coriander leaves, chopped
- Get 1 tsp. red chilli flakes
- Prepare Dough -
- Get 1 & 1/2 cups whole wheat flour
- Take pinch salt
- Get 3-4 tbsp. oil to shallow fry
The best example is palak paneer gravy. So why not try this combo in stuffed paratha. Dear husband enjoyed very much and was saying 'I should make it more often'. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.
Instructions to make Stuffed Palak Paneer Paratha:
- Stuffing - Heat 1 tbsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.
- Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves,salt and red hilli flakes.Keep aside.
- Dough - Knead a dough with the whole wheat flour, salt and required quantity of water. Keep aside for 15-20 minutes. Divide it into 8-10 portions.
- Roll each portion into a poori. Take one poori and spread some of the stuffing. Cover with another poori and roll out again. Make similar stuffed parathas with the remaining dough and the stuffing.
- Heat 1 tbsp. oil and shallow fry the parathas, one at a time till light brown in colour on both the sides. Transfer to a serving plate and serve with yoghurt and / or pickle,
The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. […] Palak Paneer Paratha (Stuffed Spinach Cottage Cheese Flatbread) crispy on the top and soft inside Indian flatbread/paratha stuffed with a spicy mix of palak and paneer (spinach + cheese). They are absolutely delicious in every bite and perfect for any meal or packed lunch. I had been craving these parathas for so long, so today I. Palak Paneer Paratha is an Indian Flatbread made with whole wheat flour that is stuffed with a mixture of spinach, cottage cheese (paneer) and/or cheese which is flavored with Indian spices.
So that’s going to wrap it up with this special food stuffed palak paneer paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
