Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.
Paneer Paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer paratha using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer Paratha:
- Get 1 cup atta (wheat flour)
- Get to taste salt
- Get 1 tbsp. oil
- Make ready For Filling:
- Take 1 cup paneer, grated or mashed
- Prepare 1 green chilli, chopped
- Make ready 1/2 cup coriander leaves, chopped
- Take to taste salt
- Take 1/4 tsp. turmeric powder
- Take 1/2 tsp. red chilli powder
- Prepare 1/2 tsp. pepper powder (opt)
- Take 1/2 tsp. garam masala powder
- Get 1/2 tsp. roasted coriander-cumin powder
- Prepare 1/2 tsp. amchur powder (dry mango powder)
- Take Some oil to shallow fry
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Home » BACHELOR COOKING » Paneer paratha recipe
Instructions to make Paneer Paratha:
- Knead a soft dough with atta, salt, oil and required quantity of water. Cover and keep aside for 30 minutes.
- In a bowl, mix together paneer, green chilies, coriander leaves and all the dry spices. Keep aside.
- Divide the dough and the paneer filling into 4 equal portions.
- Roll out each portion of the dough into a circle and place a portion of the stuffing in the centre. Bring together all the edges and close.
- Flatten it and roll into a bigger circle. Heat a tawa / griddle and shallow fry the parathas one at a time with a tbsp. of oil.
- Serve them hot with either Yoghurt, raita, butter or pickles.
Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing.
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