Paneer Gobhi stuffed parathas
Paneer Gobhi stuffed parathas

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer gobhi stuffed parathas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed gobi paneer paranthas make a perfect breakfast or brunch recipe when served with a curd, raita or with dollops of butter or white makhan. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Manjula, I got the best compliment this evening.

Paneer Gobhi stuffed parathas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer Gobhi stuffed parathas is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook paneer gobhi stuffed parathas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Gobhi stuffed parathas:
  1. Make ready 1 cup Whole wheat flore
  2. Prepare 1 cup Gobhi florets
  3. Take 1/2 tsp Salt
  4. Get 1/2 tsp Chilli powder
  5. Get 1/2 tsp Turmeric powder
  6. Prepare 1/2 tsp Coriander powder
  7. Get 1/2 cup Coriander leaves
  8. Make ready 1/2 tsp Garam masala
  9. Prepare 1/2 cup Paneer
  10. Prepare 1 cup Onion

Paneer Paratha is best enjoyed with a cup of masala chai. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha, Aloo paratha, Gobi paratha. These unusual, yet delicious Gobhi Paneer Palak parathas are all in one with loads of zinc vitamin A and C for shiny hair.

Steps to make Paneer Gobhi stuffed parathas:
  1. Take a bowl put flour,add salt,oil 2 tsp pour water to make soft dough.
  2. Mean while heat a pan pour oil add chopped onion keep sauteing.
  3. Once it get transparent add boiled Gobhi florets mix well.
  4. Add salt,chilli, turmeric,garam masala powder finally add coriander mix well stuffing is ready
  5. Take dough make roll with rolling pin.
  6. Stuff roll with stuffing and fold it
  7. Again gently roll the chapati thickness depends upon your choice heat tawa add butter place stuffed parathas.
  8. Fry both sides once it gets golden colour take out cut by half and serve with curry or curd ready to serve

Heat a non-stick tava (griddle) and cook on a medium flame using ¼ tsp of oil till it turns brown in. Paneer parathas with fresh paneer are very soft and great in taste. You may also like Stuffed Parathas. Gobhi Paratha Aloo Paratha Peas Paneer Paratha This soft paratha is stuffed with delicious Paneer (Indian cheese) and grated cauliflower (called Gobi in Hindi).

So that is going to wrap this up for this exceptional food paneer gobhi stuffed parathas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!