Paneer Gobhi stuffed parathas
Paneer Gobhi stuffed parathas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, paneer gobhi stuffed parathas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed gobi paneer paranthas make a perfect breakfast or brunch recipe when served with a curd, raita or with dollops of butter or white makhan. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Manjula, I got the best compliment this evening.

Paneer Gobhi stuffed parathas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Paneer Gobhi stuffed parathas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have paneer gobhi stuffed parathas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Gobhi stuffed parathas:
  1. Prepare 1 cup Whole wheat flore
  2. Prepare 1 cup Gobhi florets
  3. Make ready 1/2 tsp Salt
  4. Take 1/2 tsp Chilli powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Get 1/2 tsp Coriander powder
  7. Prepare 1/2 cup Coriander leaves
  8. Make ready 1/2 tsp Garam masala
  9. Get 1/2 cup Paneer
  10. Prepare 1 cup Onion

Paneer Paratha is best enjoyed with a cup of masala chai. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha, Aloo paratha, Gobi paratha. These unusual, yet delicious Gobhi Paneer Palak parathas are all in one with loads of zinc vitamin A and C for shiny hair.

Steps to make Paneer Gobhi stuffed parathas:
  1. Take a bowl put flour,add salt,oil 2 tsp pour water to make soft dough.
  2. Mean while heat a pan pour oil add chopped onion keep sauteing.
  3. Once it get transparent add boiled Gobhi florets mix well.
  4. Add salt,chilli, turmeric,garam masala powder finally add coriander mix well stuffing is ready
  5. Take dough make roll with rolling pin.
  6. Stuff roll with stuffing and fold it
  7. Again gently roll the chapati thickness depends upon your choice heat tawa add butter place stuffed parathas.
  8. Fry both sides once it gets golden colour take out cut by half and serve with curry or curd ready to serve

Heat a non-stick tava (griddle) and cook on a medium flame using ¼ tsp of oil till it turns brown in. Paneer parathas with fresh paneer are very soft and great in taste. You may also like Stuffed Parathas. Gobhi Paratha Aloo Paratha Peas Paneer Paratha This soft paratha is stuffed with delicious Paneer (Indian cheese) and grated cauliflower (called Gobi in Hindi).

So that’s going to wrap it up with this exceptional food paneer gobhi stuffed parathas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!