Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato paneer paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boil the potatoes in a pressure cooker and peel them. Chop the onion and green chillies. Put the potatoes in a big bowl.
Potato paneer paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato paneer paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato paneer paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato paneer paratha:
- Prepare 3 cup boiled mashed potatoes
- Get 1 cup grated paneer
- Prepare 1 cup chopped spinach
- Take 1 teaspoon salt
- Make ready 1 teaspoon turmeric powder
- Make ready 1 tablespoon garlic and chilli paste
- Prepare 1 teaspoon sesmee seeds
- Prepare 1/4 teaspoon carrom seeds
- Make ready 1/2 cup oil
- Prepare 2 cup wheat flour
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon cumin coriander powder
- Take 1/2 cup grated carrot
The spices used here will give good flavors to the paratha. In this, the outer layer of paratha is made with wheat flour, and inside is filled with paneer made of cheese. This spice is made by mixing grated cheese, boiled potatoes, fresh coriander addresses, mint leaves, green chilies, and other kitchen spices. And this paneer paratha is also one of my favorites.
Steps to make Potato paneer paratha:
- In a mixing bowl add all above ingredients accept oil mix well
- Add wheat flour and make soft daugh(Add little bit water if required),apply 1 teaspoon oil,and rest 10 min.
- Then make equal size balls from daugh and make oval shape Paratha
- Heat the Rasa and roast paratha Add 1_1 teaspoon oil and cook both side.
- Serve it with cucumber raita,in serving dish and garnish with grated paneer,
Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Maybe because paneer was a special occasion thing and potatoes and cauliflower were more of everyday thing. Anyway, now I do make paneer paratha often. Aloo Paneer Paratha Recipe is a pan-fried Indian flatbread paratha recipe with a delicious and healthy stuffing. Since it is pan fried it has a crispy exterior.
So that’s going to wrap it up with this special food potato paneer paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
