Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato paneer paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boil the potatoes in a pressure cooker and peel them. Chop the onion and green chillies. Put the potatoes in a big bowl.
Potato paneer paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato paneer paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato paneer paratha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato paneer paratha:
- Get 3 cup boiled mashed potatoes
- Take 1 cup grated paneer
- Make ready 1 cup chopped spinach
- Take 1 teaspoon salt
- Make ready 1 teaspoon turmeric powder
- Make ready 1 tablespoon garlic and chilli paste
- Get 1 teaspoon sesmee seeds
- Take 1/4 teaspoon carrom seeds
- Get 1/2 cup oil
- Take 2 cup wheat flour
- Get 1 teaspoon garam masala
- Get 1 teaspoon cumin coriander powder
- Take 1/2 cup grated carrot
The spices used here will give good flavors to the paratha. In this, the outer layer of paratha is made with wheat flour, and inside is filled with paneer made of cheese. This spice is made by mixing grated cheese, boiled potatoes, fresh coriander addresses, mint leaves, green chilies, and other kitchen spices. And this paneer paratha is also one of my favorites.
Instructions to make Potato paneer paratha:
- In a mixing bowl add all above ingredients accept oil mix well
- Add wheat flour and make soft daugh(Add little bit water if required),apply 1 teaspoon oil,and rest 10 min.
- Then make equal size balls from daugh and make oval shape Paratha
- Heat the Rasa and roast paratha Add 1_1 teaspoon oil and cook both side.
- Serve it with cucumber raita,in serving dish and garnish with grated paneer,
Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Maybe because paneer was a special occasion thing and potatoes and cauliflower were more of everyday thing. Anyway, now I do make paneer paratha often. Aloo Paneer Paratha Recipe is a pan-fried Indian flatbread paratha recipe with a delicious and healthy stuffing. Since it is pan fried it has a crispy exterior.
So that is going to wrap this up for this special food potato paneer paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
