Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer paratha with aaloo raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Paneer Paratha Recipe is a pan-fried Indian flatbread paratha recipe with a delicious and healthy stuffing. Since it is pan fried it has a crispy exterior. The stuffing is of potato, cottage cheese, onions, and some spices.
Paneer paratha with aaloo raita is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paneer paratha with aaloo raita is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer paratha with aaloo raita using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer paratha with aaloo raita:
- Prepare 2 cup wheat flour
- Take 1/2 cup grated paneer
- Prepare to taste Salt
- Get 1/2 tsp red chilli powder
- Take 1 green chilli chopped
- Get as needed Coriander leaves chopped
- Get as needed Oil
- Get 1 tsp garam masala
Serve your paneer paratha with these simple sides - raita, pickle, raw salad, and fruit and greens salad and some sarbath to make it a delicious and filling spread. After aloo paratha and cheese paratha , here am I with yet another delicious and filling paneer paratha spread or thali. Aloo Paneer Paratha is a popular punjabi stuffed flatbread dish which is hearty, satisfying and nutritious. These parathas can be had for breakfast, lunch or dinner.
Instructions to make Paneer paratha with aaloo raita:
- Take a wheat flour add salt make a soft dough.. Keep a side rest for 20 minutes…
- Take a grated paneer add salt, red chilli powder, green chilli chopped, garam masala coriander leaves chopped.. Mix well..staffing ready..
- Make a small ball, of the dough make a small size roti add a spoonful paneer the center.
- Seal the dough and round it with your fingers.
- Press the rolling on all sides while making the Paratha.
- Heat tawa and rosting the paratha. cooking them on the both side spoonful butter or oil,till light golden or crispy.
- Paneer paratha is ready to serve with raita or coriander chutney.
Just combine them with some curds, raita or butter. Aloo paneer paratha recipe with step by step photos. Delicious, healthy, wholesome and filling breakfast recipe that everyone will love. Paratha recipes always score high as breakfast recipes and aloo paratha is the most preferred one among those. Burani Raita Recipe (Garlic Based Yogurt) Burani Raita, a creamy and flavourful raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis.
So that’s going to wrap it up with this special food paneer paratha with aaloo raita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
