Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khajoor pan bahar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Khajoor pan bahar is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Khajoor pan bahar is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khajoor pan bahar using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khajoor pan bahar:
- Prepare 10-15 Dates
- Prepare 1 spoon dhaniya daal (pan special)
- Prepare 1 spoon gulkand
- Get 1 spoon pan masala
- Make ready 1 spoon hari madrasi saunf
- Get 1 spoon nariyal ka chura
- Get 8-10 cardamom seeds
- Make ready 1 tbsp tutti fruity
This is "PAN BAHAR / PEACE / Directed & shot by Mark Toia." by Mark Toia on Vimeo, the home for high quality videos and the people who love them. Pan masala isn't made of pearls or saffron or anything which is healthy. Pan Bahar congratulates him on this overwhelming win! He truly is the #PehchanKamyabiKi for everyone!
Steps to make Khajoor pan bahar:
- Deseed the khajoor. keep aside.
- Mix all the ingredients in plate. fill the khajoor with this mixture. keep it in air tight jar.
- Serve after food.
Export Quality-paan masala,indian tobacco,USA Betelnut must be combined with burnt lime to release the alkaloids. Partly the success of Pan Masala (aside from its. PAN Bahar crystal and PAN bahar. Ashok & Co Pan Bahar Ltd. Pan masala is a mixture of betel nut and spices that leaves lurid red stains on the mouth after it is spat out.
So that is going to wrap it up for this special food khajoor pan bahar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
