Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khajoor pan bahar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khajoor pan bahar is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Khajoor pan bahar is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have khajoor pan bahar using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khajoor pan bahar:
- Take 10-15 Dates
- Take 1 spoon dhaniya daal (pan special)
- Make ready 1 spoon gulkand
- Get 1 spoon pan masala
- Take 1 spoon hari madrasi saunf
- Get 1 spoon nariyal ka chura
- Make ready 8-10 cardamom seeds
- Prepare 1 tbsp tutti fruity
This is "PAN BAHAR / PEACE / Directed & shot by Mark Toia." by Mark Toia on Vimeo, the home for high quality videos and the people who love them. Pan masala isn't made of pearls or saffron or anything which is healthy. Pan Bahar congratulates him on this overwhelming win! He truly is the #PehchanKamyabiKi for everyone!
Instructions to make Khajoor pan bahar:
- Deseed the khajoor. keep aside.
- Mix all the ingredients in plate. fill the khajoor with this mixture. keep it in air tight jar.
- Serve after food.
Export Quality-paan masala,indian tobacco,USA Betelnut must be combined with burnt lime to release the alkaloids. Partly the success of Pan Masala (aside from its. PAN Bahar crystal and PAN bahar. Ashok & Co Pan Bahar Ltd. Pan masala is a mixture of betel nut and spices that leaves lurid red stains on the mouth after it is spat out.
So that’s going to wrap it up with this special food khajoor pan bahar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
