Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish roll variation. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish roll variation is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish roll variation is something that I’ve loved my whole life.
These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. Ingredients This Cameroonian fish roll recipe is simply the best.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish roll variation using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish roll variation:
- Take 3 cups flour
- Get 2 tbsp melted butter
- Prepare to taste Salt
- Prepare Water as required
- Get Filling
- Take 2 sardines (tin)
- Prepare Onion (diced)
- Prepare Pepper
- Take Seasoning of choice
- Make ready Garlic & ginger
- Get Oil
- Make ready Grated carrot
- Take Spring onions
- Take Flour & water mixture for glue
My husband and I enjoy the variation on the standard fish recipe. The recipe modifies well instead of onion I used celery. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa.
Instructions to make Fish roll variation:
- Make your filling & set aside. Be sure not to use much oil. Make the dough & divide into portions
- Take the first portion, flatten it out thinly, make incision at one end and fold as seen below. Cut excess dough. Seal using flour & water mixture
- Do other shapes
- Fry in medium hot oil. Drain & enjoy.
Although not as popular as it once was, there are still a lot of fish roll loyalists who wouldn't have anything else. Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. There are also fish variations of every fish in the game so far. Fish variations change the physical appearance of the fish, such as different colors or color patterns. Fish variations also affect the sale price of the fish.
So that’s going to wrap this up with this special food fish roll variation recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
