Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon wrap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon wrap is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon wrap is something which I have loved my entire life.
Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon wrap using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon wrap:
- Take Ready made puff/short crust pastry
- Prepare Pesto (2 tbsp)
- Take 1/2 side of salmon
- Take Asparagus
As you are using lettuce in this wrap recipe you can not store them in the freezer as lettuce doesn't. Wrap it up in a tortilla, and voila! California, the home of the stars, beautiful natural landscapes, and some seriously good health food. This recipe, made with crisp lettuce, buttery avocado, juicy tomatoes, moist salmon, and crunchy bell peppers, brings all that Baja California-inspired flavor into one fresh and tasty bite..
Instructions to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed the Samurai Salmon Wrap from World Wrapps. This is my effort for re-creating this taste sensation. It's a wrap with a fabulous Japanese-Asian flavor and a blend of textures to savor.
So that is going to wrap it up for this special food salmon wrap recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
