Sushi Trio in G(inger)
Sushi Trio in G(inger)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sushi trio in g(inger). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Home » Recipes » Sushi Trio in G(inger). My husband wants sushi and I also want some. So, sushi is the today's lunch menu.

Sushi Trio in G(inger) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sushi Trio in G(inger) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sushi trio in g(inger) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sushi Trio in G(inger):
  1. Take Salmon
  2. Take Tobiko
  3. Make ready Octopus
  4. Make ready 2 cups cooked rice
  5. Prepare Sushi seasoning
  6. Get Wasabi
  7. Take Nori wrap
  8. Get 1/2 Tbsp sugar
  9. Take 1/2 Tbsp vinegar
  10. Get 1/2 tsp salt
  11. Get 1 piece ginger (about a thumb size), finely julienned
  12. Get 2 small cucumbers

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Instructions to make Sushi Trio in G(inger):
  1. Salmon, octopus, Tobiko
  2. Julienne the ginger very finely. Put into a bowl. Rinse with water until the water comes out clear. The water will take away the bitterness and the heat from the ginger. Drain well. Put vinegar, sugar and salt in a bowl. Mix well and put the drained ginger in. Set aside for about 1 hour.
  3. Cut salmon into long strips. Cut cucumbers also into strips.
  4. In a mixing bowl, put the rice in. Mix some wasabi with 1 1/2 Tbsp of sushi seasoning. Mix well with rice.
  5. On a sushi mat, put nori sheet on, shiny side up. Spread some rice evenly on the nori sheet. Put one piece of salmon, some cucumbers, some pickled ginger and make one roll.
  6. Repeat the same step with Tobiko.
  7. Cut the ends off the rolls. Cut into 6 pieces. Arrange on serving plate. Slice the octopus into thin slices. Arrange octopus pieces around the plate.
  8. I should have put more wasabi in the sushi seasoning. The wasabi taste was too subtle. And should have made and should have put more pickled ginger in the rolls. The sushi tasted good but needed more wasabi and pickled ginger.

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