Cheddar, herb and sausage potato au’ gratin
Cheddar, herb and sausage potato au’ gratin

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheddar, herb and sausage potato au’ gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I have loved my whole life.

I will not make Au Gratin Potatoes from a box mix again! I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
  1. Take 6 thin sliced red small potato
  2. Take 3/4 big yellow onion julienned
  3. Get 4 garlic clove, smashed and minced
  4. Take 2 fresh thyme sprig minced
  5. Get 1 fresh rosemary sprig minced
  6. Prepare 6 banquet sausage breakfast (OG) pats diced
  7. Prepare 1 tablespoon Italian seasoning
  8. Get 1 pack (2 cup) pioneer sausage flavored country gravy
  9. Take .5 cup whole milk
  10. Make ready .5 teaspoon corn starch
  11. Get 1 tablespoon knorr chicken bouillon
  12. Make ready Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper

I substituted shredded sharp cheddar & colby jack cheeses since it was all I. For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender. Yukon gold or red potatoes work well because they have a Cheese is the most important factor in au gratin potatoes, so be sure to pick something with pronounced flavor like Gruyère or sharp cheddar. Irish Cheddar, Bacon and Potato Muffins.

Instructions to make Cheddar, herb and sausage potato au’ gratin:
  1. Just cook

Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Watch Video: Delicious Sausage Potatoes au Grain Recipe: Regardless of how much decadent, calorie-laden, decadent goodness hides behind every serving, there's rarely ever much left. Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious · Goat cheese and herbs give this simple gratin a wealth of flavor (without weighing it down). Bacon Cheddar Beer Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new.

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