Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wakame tuna cucumber salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. To top it off, you can garnish with. Add the wakame along with cucumbers and scallions and toss well.
Wakame Tuna Cucumber Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Wakame Tuna Cucumber Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Make ready 1 large Cucumber *about 250g
- Get 1/4 teaspoon Salt
- Make ready 2-4 tablespoons Dry Wakame
- Take 1 can (95 g) Tuna *drained
- Get <Sesame Dressing>
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Take 4 tablespoons Japanese Mayonnaise
- Prepare 1-2 teaspoons Soy Sauce
- Prepare 1 teaspoon Sugar
Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now. The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
Steps to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
Sprinkle with the peanuts and serve immediately. This Tuna Cucumber Tomato Salad is the perfect fresh Summer salad. Or if it's not summertime, then it's the perfect close your eyes and pretend it's Summer salad! It's one of my favorite picnic side dishes! It includes a few garden favorites; tomatoes, cucumbers, red onion and fresh parsley so it's ripe with.
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