Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sushi bake paradise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sushi Bake Paradise is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sushi Bake Paradise is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Sushi Bake Paradise. This recipe has been trending on social media during ECQ. Many people turned to online selling during quarantine hence the popularity of this dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sushi bake paradise using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake Paradise:
- Take FOR SUSHI RICE:
- Take 4 cups Japanese Rice
- Take Or 4 cups of regular rice cooked with plenty of water
- Take 1/2 cup Rice wine
- Get 2 tablespoons sugar
- Make ready 1 teaspoon salt
- Make ready FOR SUSHI TOPPINGS:
- Prepare 1 pack crabsticks, shred and cut into small pieces
- Make ready 1 regular slab of salmon, baked and shredded
- Make ready 2 pcs ripe mangoes, cut into cubes
- Make ready 1/2 cup grated quickmelt cheese
- Get 1 tablespoon wasabi or Sriracha (optional)
- Prepare 1 cup mayonnaise
- Get 1 tablespoon sugar (optional)
- Make ready Furikake
- Prepare 3 scrambled eggs, shredded
- Make ready Seaweed wrap
To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish. Baked and seasoned crawfish on california roll, eel sauce, sesame seeds.
Instructions to make Sushi Bake Paradise:
- Heat the rice wine, add the sugar and salt until melted.
- Pour rice wine mixture over the rice and mix well.
- Put the rice into the baking dish and flatten it
- Layer the scrambled eggs on top of the rice.
- In a separate bowl, mix the crabsticks, salmon, mangoes, cheese, mayonnaise, wasabi, sugar to taste.
- Layer the sushi spread on top of the sushi rice and sprinkle with furikake
- Add some mayonnaise on top as garnishing.
- Bake in a preheated oven of 375°F for 15 minutes.
- Serve hot with seaweed wrap. Enjoy! 😊
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So that’s going to wrap this up with this special food sushi bake paradise recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!