Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake.
Pumpkin and spelt muffins (sugarless and butterless) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin and spelt muffins (sugarless and butterless) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
- Prepare 350 g drained pumpkin puree (I used thawed puree)
- Prepare 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Get 2 tsp Baking powder
- Prepare 100 g Raisins
- Take 70 g Mixed seeds
- Get 125 ml olive oil
- Take 1 tsp mixed spice
- Take 1/2 tsp sea salt fine
- Make ready 4 tbspn natural yogurt
- Get 2 tbspn maple syrup
- Get 1 teaspoon vanilla essence
The texture is much more cake-like and the flavor is milder than whole-wheat flour. Pumpkin Muffins made with spelt flour and sweetened with honey. We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok?
Instructions to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze! Holiday baking can be healthy and delicious when you use whole foods! Lisa Leake joins me in the Weelicious kitchen to make one of her healthy holiday favorites.
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