Arabic Biryani -Chicken Maqlooba
Arabic Biryani -Chicken Maqlooba

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arabic biryani -chicken maqlooba. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Maqlooba : SooperChef.pk Presents Maqlooba Recipe in Urdu/Hindi & English. Learn how to make Easy Arabic Maqlooba Recipe at Home. Maqluba or Maqlooba is a traditional Arabic dish served throughout the Levant.

Arabic Biryani -Chicken Maqlooba is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Arabic Biryani -Chicken Maqlooba is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook arabic biryani -chicken maqlooba using 23 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Biryani -Chicken Maqlooba:
  1. Make ready 1 kg Chicken with bones
  2. Take 1 kg Basmati rice
  3. Get 2 medium sized Potatoes
  4. Make ready 2 medium sized Carrots
  5. Get 1 Capsicum
  6. Make ready 2 medium sized Tomatoes
  7. Take 1 medium sized Eggplant or Brinjal
  8. Take 2 big sized Onion thinly sliced
  9. Get 2 medium sized Onion cbopped
  10. Take 1 tablespoon Ginger garlic paste
  11. Prepare 1 teaspoon Coriander seeds
  12. Get 1/2 teaspoon Cumin seeds
  13. Prepare 1 & 1/2 teaspoon black Peppercorns
  14. Make ready 1 inch long 2 Cinnamon sticks
  15. Prepare 2 black Cardamoms
  16. Make ready 1 small piece of Nutmeg (Jaifal)
  17. Take 1 small piece of Mace (Javitri)
  18. Make ready 3-4 cloves
  19. Prepare 2 tablespoon Olive oil+ more to fry chicken & veggies
  20. Prepare 2 tablespoon Ghee
  21. Get 1 teaspoon Soya sauce
  22. Get 1 teaspoon Paprika/ Kashmiri red chilli powder
  23. Get to taste Salt

Very good maqlooba recipe love the addition of tomatoes. I halved the recipe and worked out great. Make Maqlooba How to make malfouf [arabian dish] Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com How to make Makloubi / Upside Down Rice (Assyrian Food). biryani chicken food kabsa saudi rice machboos ramadan pilau kashmir kerala meal hyderabadi indian asian arabian cuisine halal iran majboos sindhi basmati pakistani pilaf pulao qatar yogurt afghani arabic balti cashew dates directly above eastern fried onions homemade iftar legs majbus mandi. For the preparation of Arabic Chicken Biryani Recipe, rice is boiled separately in chicken stock.

Steps to make Arabic Biryani -Chicken Maqlooba:
  1. Cut and clean chicken in big pieces.(Skin on)
  2. Clean and soak rice for an hour.
  3. Clean and slice all vegetables in thin round slices.
  4. Heat a pan and dry roast together coriander seeds, cumin powder, black cardamom, black pepper corns, cinnamon sticks, nutmeg and mace.
  5. Grind them together in a grinder to make powder.
  6. Heat 1&1/2 tablespoon of oil in a big saucepan.
  7. Splatter cinnamon sticks, cloves and some black pepper corns.
  8. Add 2 chopped onions and fry until light golden brown.
  9. Add ginger garlic paste and saute for a minute.
  10. Add the chicken pieces and fry for 5-6 minutes.
  11. Add salt and spice powder prepared before.
  12. Saute for few seconds and then add 1 litre of hot water.
  13. When stock starts boiling, cover and cook in medium heat until chicken cooks completely.
  14. Heat a non stick pan and little olive oil and fry the sliced vegetables in batches.
  15. Keep the fried veggies in a big dish.
  16. When chicken cooks completely remove from stock carefully with a tong and place in a dish.
  17. Now add the soaked and drained rice to the stock. Add hot water if necessary to cook the rice.
  18. Cook the rice till done in medium low heat.
  19. Rub the cooked chicken pieces with soya sauce and paprika or kashmiri red chilli powder.
  20. Pan fry the chicken pieces with little oil. Keep.aside.
  21. When rice cooks completely, take out half of the rice in a bowl.
  22. Put half of the chicken and vegetable pieces over the rice.
  23. Now arrange half of the rice(which kept int he bowl) over the chicken and vegetables and add 1 tablespoon of ghee.
  24. Now again make the second layer of veggies and chicken.
  25. Lastly arrange the remaining rice over the chicken-veggies layer and 1 tablespoon of ghee.
  26. Cover and cook in low heat for about 15 minutes.
  27. At the time of serving stir carefully and lightly with a flat spoon.
  28. Serve hot with a bowl of yoghurt or raita.

Boiled chicken is fried and cooked with ginger garlic paste, onions, spices are added namely black pepper, ground cumin, ground coriander, turmeric powder, ground cardamom ground cinnamon. Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com.

So that is going to wrap it up with this exceptional food arabic biryani -chicken maqlooba recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!