Arabic Biryani -Chicken Maqlooba
Arabic Biryani -Chicken Maqlooba

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, arabic biryani -chicken maqlooba. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Arabic Biryani -Chicken Maqlooba is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Arabic Biryani -Chicken Maqlooba is something which I have loved my entire life. They’re fine and they look wonderful.

Chicken Maqlooba : SooperChef.pk Presents Maqlooba Recipe in Urdu/Hindi & English. Learn how to make Easy Arabic Maqlooba Recipe at Home. Maqluba or Maqlooba is a traditional Arabic dish served throughout the Levant.

To begin with this recipe, we must first prepare a few ingredients. You can cook arabic biryani -chicken maqlooba using 23 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Arabic Biryani -Chicken Maqlooba:
  1. Prepare 1 kg Chicken with bones
  2. Prepare 1 kg Basmati rice
  3. Get 2 medium sized Potatoes
  4. Make ready 2 medium sized Carrots
  5. Make ready 1 Capsicum
  6. Prepare 2 medium sized Tomatoes
  7. Make ready 1 medium sized Eggplant or Brinjal
  8. Take 2 big sized Onion thinly sliced
  9. Make ready 2 medium sized Onion cbopped
  10. Prepare 1 tablespoon Ginger garlic paste
  11. Get 1 teaspoon Coriander seeds
  12. Make ready 1/2 teaspoon Cumin seeds
  13. Prepare 1 & 1/2 teaspoon black Peppercorns
  14. Get 1 inch long 2 Cinnamon sticks
  15. Make ready 2 black Cardamoms
  16. Make ready 1 small piece of Nutmeg (Jaifal)
  17. Make ready 1 small piece of Mace (Javitri)
  18. Make ready 3-4 cloves
  19. Prepare 2 tablespoon Olive oil+ more to fry chicken & veggies
  20. Make ready 2 tablespoon Ghee
  21. Prepare 1 teaspoon Soya sauce
  22. Take 1 teaspoon Paprika/ Kashmiri red chilli powder
  23. Take to taste Salt

Very good maqlooba recipe love the addition of tomatoes. I halved the recipe and worked out great. Make Maqlooba How to make malfouf [arabian dish] Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com How to make Makloubi / Upside Down Rice (Assyrian Food). biryani chicken food kabsa saudi rice machboos ramadan pilau kashmir kerala meal hyderabadi indian asian arabian cuisine halal iran majboos sindhi basmati pakistani pilaf pulao qatar yogurt afghani arabic balti cashew dates directly above eastern fried onions homemade iftar legs majbus mandi. For the preparation of Arabic Chicken Biryani Recipe, rice is boiled separately in chicken stock.

Instructions to make Arabic Biryani -Chicken Maqlooba:
  1. Cut and clean chicken in big pieces.(Skin on)
  2. Clean and soak rice for an hour.
  3. Clean and slice all vegetables in thin round slices.
  4. Heat a pan and dry roast together coriander seeds, cumin powder, black cardamom, black pepper corns, cinnamon sticks, nutmeg and mace.
  5. Grind them together in a grinder to make powder.
  6. Heat 1&1/2 tablespoon of oil in a big saucepan.
  7. Splatter cinnamon sticks, cloves and some black pepper corns.
  8. Add 2 chopped onions and fry until light golden brown.
  9. Add ginger garlic paste and saute for a minute.
  10. Add the chicken pieces and fry for 5-6 minutes.
  11. Add salt and spice powder prepared before.
  12. Saute for few seconds and then add 1 litre of hot water.
  13. When stock starts boiling, cover and cook in medium heat until chicken cooks completely.
  14. Heat a non stick pan and little olive oil and fry the sliced vegetables in batches.
  15. Keep the fried veggies in a big dish.
  16. When chicken cooks completely remove from stock carefully with a tong and place in a dish.
  17. Now add the soaked and drained rice to the stock. Add hot water if necessary to cook the rice.
  18. Cook the rice till done in medium low heat.
  19. Rub the cooked chicken pieces with soya sauce and paprika or kashmiri red chilli powder.
  20. Pan fry the chicken pieces with little oil. Keep.aside.
  21. When rice cooks completely, take out half of the rice in a bowl.
  22. Put half of the chicken and vegetable pieces over the rice.
  23. Now arrange half of the rice(which kept int he bowl) over the chicken and vegetables and add 1 tablespoon of ghee.
  24. Now again make the second layer of veggies and chicken.
  25. Lastly arrange the remaining rice over the chicken-veggies layer and 1 tablespoon of ghee.
  26. Cover and cook in low heat for about 15 minutes.
  27. At the time of serving stir carefully and lightly with a flat spoon.
  28. Serve hot with a bowl of yoghurt or raita.

Boiled chicken is fried and cooked with ginger garlic paste, onions, spices are added namely black pepper, ground cumin, ground coriander, turmeric powder, ground cardamom ground cinnamon. Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com.

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