Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, maqlooba. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Maqlooba is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Maqlooba is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook maqlooba using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maqlooba:
- Prepare 1 kg Mutton beef
- Make ready 2 cups Rice
- Prepare Oil
- Take 1 Onion
- Get Potato 2 sliced
- Make ready 1 slice Capsicum
- Get Brinjal 2 sliced
- Prepare Tanduri masala as per ur taste
- Get Red chilli as per ur taste
- Make ready 4 Green chillies
- Make ready 1 tsp Tomato pure
- Take Salt per ur taste
Steps to make Maqlooba:
- Cut potato,brinjal and capsicum in to circles.take a pan add oil,vegetables and salt cook it in high flame when the vegetables turn reddish brown.turn of the flame leave it aside.
- Meat preparation,take a pan add oil,garlic and chopped onion cook It till it turn golden brown then add mutton then add red chillies,salt,green chillies tanduri masala for colour and tomato pure and water.cook it till the meat tender.dont dry the water.take out the mutton from stock and leave it a side.
- Rice preparation.put the rice in to the stock and cook it.
- Serving method:,take a big pan set the vegetable in it then add mutton then rice.and press it with soft hands.then put it on the stove and cook it on slow flame for to minutes.
- Serving technique:,tak a big tray and turn the pan up side down.ready to serve enjoy
So that’s going to wrap it up with this special food maqlooba recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
