Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, "no pasta" lasagne. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
cups pasta sauce (store-bought jarred or homemade). No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash.
"no pasta" lasagne is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. "no pasta" lasagne is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "no pasta" lasagne:
- Get 2 medium red onions
- Take 3 cloves garlic
- Prepare 1 medium carrot
- Take half a courgette
- Prepare 1 green bell pepper
- Make ready Small butternut squash - peeled and de-seeded;
- Take 1 tbsp olive oil
- Prepare 500 g lean minced beef (5%fat)
- Get 500 g carton passata
- Get 2 tbsps. tomato puree
- Prepare 2 tbsps. balsamic
- Take 1 tsp cocoa powder (not drinking chocolate)
- Make ready 100 ml water
- Prepare Handful chopped rosemary
- Make ready salt and pepper
- Take For the white sauce :
- Make ready 2 tbsps. cornflour
- Take 1 tbsp. butter
- Make ready 1 pint oat milk (or regular milk)
- Prepare grated hard goats cheese (or regular)
- Take 1 tsp mustard
- Prepare salt and pepper
I grew up disliking pasta, but loving lasagna. I could live on the sauce I gathered the ingredients and set out on a no-pasta lasagna journey to give this recipe a little Lori touch. Does that title really say no pasta? This week my daughter and I made lasagna by substituting thin deli chicken meat for the noodles, a method that friend recommended to.
Instructions to make "no pasta" lasagne:
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
This gluten-free "pasta" dish contains no actual pasta! Eggplant and zucchini lasagna is healthy, hearty, and unique! Store-bought sauce can be used here. No Pasta Lasagna recipe: Try this No Pasta Lasagna recipe, or contribute your own. Enjoy the lasagna without the pasta!
So that is going to wrap this up for this special food "no pasta" lasagne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
