Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quorn “chicken” briyani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Try this healthier Hyderabadi Chicken Biryani recipe, using Quorn Meat Free Pieces, dates, turmeric & ginger. Click to get more tasty meal ideas from Quorn. Chicken biryani recipe with video & step-by-step photos.
Quorn “Chicken” Briyani is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Quorn “Chicken” Briyani is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quorn “chicken” briyani using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quorn “Chicken” Briyani:
- Make ready Butter / Ghee
- Prepare Basmati Rice (soaked)
- Take Red Onion (Diced)
- Take Quorn chicken
- Make ready 2-3 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
- Get Chicken stock
- Get Water
- Get Carrots (diced)
- Make ready Spinach (diced)
- Take Raisins (diced)
- Take Cashews/Almonds
For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes Chicken Biryani. Try Quorn vegetarian Roast Chicken Slices for a healthier lunch option. The perfect vegetarian alternative to traditional sandwich fillings. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
Instructions to make Quorn “Chicken” Briyani:
- Soak basmati rice for 30minutes
- Make curry paste by adding some water to curry powder mix. Marinade quorn pieces with curry paste.
- Drain rice. Heat butter, onions and raisins in pot. Stir fry rice till fragrant. Add chicken stock, chopped veg, marinated quorn and cover with water. Cover and let it steam for 5-10minutes till rice is cooked.
- When done, leave the pot on the stove for 15 minutes to cool down. Add cashews to serve.
It is easier than most recipes while. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. They are usually elaborate dishes full of enticing flavors. It is excellent on its own or goes great with onion Raita and a. This chicken biryani recipe is easy and delicious.
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