Fish Roll
Fish Roll

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Roll is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fish Roll is something that I have loved my entire life. They are fine and they look wonderful.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

To get started with this recipe, we have to prepare a few ingredients. You can have fish roll using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish Roll:
  1. Prepare For the dough
  2. Prepare 2 cups flour
  3. Get 4 table spoon oil
  4. Take 2 cubes
  5. Make ready Half tea spoon baking powder
  6. Prepare For the filling
  7. Make ready 2 fish
  8. Make ready Garlic/ginger paste
  9. Get Grated pepper
  10. Make ready Seasoning
  11. Take Oil for frying

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Instructions to make Fish Roll:
  1. In a bowl add your flour, baking powder, seasoning, oil and mixed well, add little water to for the dough. Allow it rest for some mins. Add your marinated fish in a pan add seasoning and cook till tender. Mash it and remove the bones. Add the grated pepper and stir in low flame for mins. Cut potion of your dough, dust the surface with flour and roll with rolling pin and flatten add the fillings and roll, touch water with your fingers and rub at the edges for it to seal, repeat for all.
  2. Fry in a hot oil till golden brown and enjoy

A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.

So that’s going to wrap it up with this exceptional food fish roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!