Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stir-fry squash and eggplant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggplant Stir-Fry with Green Beans and CashewsVegetarian Times. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu.
Stir-fry Squash and eggplant is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stir-fry Squash and eggplant is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Squash and eggplant:
- Prepare 1/4 of a medium sized squash
- Get 3 medium sized eggplant
- Get 1/4 kilo minced meat
- Prepare 1 small onion
- Get 2 tomatoes
- Make ready 2 and 1/2 cups water
- Get 5 garlic scapes
- Prepare 2 tablespoon olive oil
- Get to taste Salt, fish sauce, pepper
Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. I'm not vegan, but this recipe can lean that way if you can get your hands on vegetarian oyster sauce. If the wok or frying pan becomes dry, add a little water, a teaspoon at a time, to keep the ingredients from sticking.
Steps to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Stir fry the eggplants quickly, about a minute or until the outside starts to soften.
So that’s going to wrap it up with this exceptional food stir-fry squash and eggplant recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
