Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vermicelli oats tikki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vermicelli oats tikki is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vermicelli oats tikki is something that I have loved my whole life.
Vermicelli Oats Tikki - Healthy Noddle Oats Patty - Seviyan Savory Pattices Recipe Learn how to make Vermicelli Oats Tikkis is an innovative Patty or Pattice recipe. How to make Broccoli Peanut Oats Tikki Recipe. To begin making the Broccoli Peanuts And Oats Tikki Recipe, get all the ingredients prepped and ready.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli oats tikki using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicelli oats tikki:
- Take 1 cup boiled vermicelli
- Prepare 1 cup grated carrot
- Make ready 1/4 th cup coriander
- Get to taste Salt
- Take 1 tsp green chilli
- Get 2 tsp grinded oats
- Get 2 tsp water
This garlic coconut chutney goes very well with vermicelli idlis. If you are looking for more quick and easy light breakfast recipes you may like suji uttapam, kadai dhokla, atta dosa, oats tikki. Semiyan idli, vermicelli idli, semiya rava idli recipe : Cutlet is one the popular snack for any parties in India. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow fried to get crispy and tasty Oats Moong Dal Tikki.
Steps to make Vermicelli oats tikki:
- Take a bowl, now mix all the ingredients well. Adding 2 tsp water and mix very well.
- Take a small portion of the mixture.and prepare it tikki shape.
- After making all the mini tikkies, heat a tawa and roast all tikkies spreading some clarified ghee, butter or oil.roast both sides.Your vermicelli oats tikki is ready to serve.
Relish this deliciousTikki with ketchup of Green Chutney! You can make upma also of split mung beans ( cook only till mung is tender - yum), grits, Quaker whole oats, vermicelli, etc. for a light breakfast. Heat ghee or oil in an iron wok. Drop mustard seeds, when they start popping, drop urad dal, green chilies, fresh curry leaves, ginger, nuts or raisins - optional and finally, oats. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients.
So that is going to wrap this up for this special food vermicelli oats tikki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
