Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vermicelli oats tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vermicelli oats tikki is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vermicelli oats tikki is something which I’ve loved my whole life. They are fine and they look wonderful.
Vermicelli Oats Tikki - Healthy Noddle Oats Patty - Seviyan Savory Pattices Recipe Learn how to make Vermicelli Oats Tikkis is an innovative Patty or Pattice recipe. How to make Broccoli Peanut Oats Tikki Recipe. To begin making the Broccoli Peanuts And Oats Tikki Recipe, get all the ingredients prepped and ready.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli oats tikki using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli oats tikki:
- Get 1 cup boiled vermicelli
- Take 1 cup grated carrot
- Prepare 1/4 th cup coriander
- Take to taste Salt
- Get 1 tsp green chilli
- Get 2 tsp grinded oats
- Get 2 tsp water
This garlic coconut chutney goes very well with vermicelli idlis. If you are looking for more quick and easy light breakfast recipes you may like suji uttapam, kadai dhokla, atta dosa, oats tikki. Semiyan idli, vermicelli idli, semiya rava idli recipe : Cutlet is one the popular snack for any parties in India. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow fried to get crispy and tasty Oats Moong Dal Tikki.
Steps to make Vermicelli oats tikki:
- Take a bowl, now mix all the ingredients well. Adding 2 tsp water and mix very well.
- Take a small portion of the mixture.and prepare it tikki shape.
- After making all the mini tikkies, heat a tawa and roast all tikkies spreading some clarified ghee, butter or oil.roast both sides.Your vermicelli oats tikki is ready to serve.
Relish this deliciousTikki with ketchup of Green Chutney! You can make upma also of split mung beans ( cook only till mung is tender - yum), grits, Quaker whole oats, vermicelli, etc. for a light breakfast. Heat ghee or oil in an iron wok. Drop mustard seeds, when they start popping, drop urad dal, green chilies, fresh curry leaves, ginger, nuts or raisins - optional and finally, oats. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients.
So that’s going to wrap it up for this exceptional food vermicelli oats tikki recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
