Homemade oats vermicelli
Homemade oats vermicelli

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade oats vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast or as dessert. Kids will love it and adults will definitely adore.

Homemade oats vermicelli is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Homemade oats vermicelli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade oats vermicelli using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Homemade oats vermicelli:
  1. Prepare 1 cup oats
  2. Get 3/4 cup whole wheat flour
  3. Make ready 1 cup water
  4. Make ready 1/4 cup ghee
  5. Take 1 tsp salt
  6. Get 1/2 tsp red chilli powder
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1 onion chopped
  9. Get 1 tomato sliced
  10. Get 1 capsicum sliced
  11. Make ready 1 carrot sliced
  12. Get 1/4 cup peas
  13. Prepare 2 tbsp tomato ketchup
  14. Get 2 tbsp chopped coriander leaves

Home » Recipes » Cuisine » Asian » Orh Ah Mee Sua (台湾蚵仔面线) Taiwanese Oyster Vermicelli When done, top with oysters, cilantro and homemade chili (optional). Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Upma can be made with rava, vermicelli, poha, sabudana, oats or even with millets. homemade vermicelli-sheer nutrition facts and nutritional information.

Steps to make Homemade oats vermicelli:
  1. To make homemade oats vermicelli grind 1 cup oats to make oats flour.
  2. In a bowl add oats flour, whole wheat flour and water to make a hard dough.
  3. Dough is ready now.
  4. Grease the mould with ghee.
  5. Fill the dough in a mould.
  6. Start making vermicelli with the mould.
  7. Now sundry the vermicelli 2 - 3 days.
  8. Chopped all veggies.
  9. In a wok add ghee heat it up and add chopped onion roast slightly.
  10. Add all veggies in it.
  11. Add salt.
  12. Add red chilli powder.
  13. Add turmeric powder.
  14. Cook it for 10 minutes to make veggies crunchy add tomato ketchup mix well. Keep aside.
  15. In a pan roast the vermicelli.
  16. In a another pan boil 2 cup water and add 1 cup roasted vermicelli and cook for 10 minutes on low flame.
  17. Now transfer the cooked vermicelli into crunchy veggies.
  18. Sprinkle chopped coriander leaves. Mix well.
  19. Cook for more 3 - 4 minutes on low flame.
  20. Now our healthy homemade oats vermicelli is ready to serve.
  21. Note - you can store these homemade vermicelli for up-to 2 months. Make sure their is no moisture left store the vermicelli in an airtight container.

Homemade oat milk is already really inexpensive, but you can make even more bang for your buck by saving the You can even make Chocolate Chip Oatmeal Pulp Cookies! Creamy, non-slimy, dairy free oat milk perfect for lactose intolerant or vegans. This creamy, homemade oat milk is a super easy and inexpensive alternative to dairy. Homemade Oat Milk - Simple, Inexpensive Dairy Alternative! Add the stock and bouillon cubes; cover.

So that’s going to wrap it up for this exceptional food homemade oats vermicelli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!