Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys pineapple banana loaf cake, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
- Make ready 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- Get 1/4 tsp xanthan gum if using GF flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp bicarb / baking soda
- Get 200 g granulated sugar (1 cup)
- Make ready 40 g desiccated coconut (1/2 cup)
- Prepare 75 g pineapple chunks
- Make ready 90 ml pineapple juice
- Get 115 g gold foil Stork margarine block, melted (1/2 cup)
- Get 75 g pineapple chunks - chopped
- Make ready 1 over ripened (black / well spotted) banana, mashed
- Prepare for the glaze
- Take 150 g icing sugar (1.5 cups)
- Get 3 tbsp pineapple juice or as required
This recipe was found in a Robin Hood booklet many years ago. Add the bananas, oils, vanilla and harissa. Beat to combine, then sift in the flour, bicarbonate of soda and spices, folding it all together with a metal spoon. Make sure your pineapple is squeezed dey or your cakes might sink in the middle.
Steps to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
Mix the flour, baking powder, bicarb and xanthan gum together then stir Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! This pineapple banana cake is very moist and the frosting makes is even more so. A great dessert for family or guests. · This vegan banana cake recipe makes a moist, delicious quick bread dessert loaf that is lower in fat than other recipes and will hit the spot with all. · Banana split cake with pineapple. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust.
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