Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish roll is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish roll is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fish roll using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll:
- Make ready 200 grams fish without fin
- Get 2 tbsp corn flour
- Make ready 3 tsp all purpose flour
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp kitchen king powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tsp lemon juice
- Get as required Oil for fry
- Prepare to taste Salt
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- Heat oil in a pan add chopped onion, fry it till turn reddish add fish,and all the ingredients except cornflour and all-purpose flour. Fry the fish with masala. Switch off the flame and let it cool. After cooling add flour and make a roll.
- In another pan heat oil and dip fry the rolls.Serve as starter or evening tea time snacks.Garnish with onion and tomato sauce.
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap this up with this exceptional food fish roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
