Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Add the tomatoes, chickpeas, water or tomato juice, salt and pepper. Place the eggplant in a casserole dish and pour the tomato-onion mixture over it.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Prepare 3 large eggplants, peeled and cut into long thick slices
- Make ready 1 cup canned chickpeas
- Make ready 4 large tomatoes, peeled and cut into slices
- Take 2 large onions, cut into thin slices
- Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
- Make ready 6 cloves garlic, chopped
- Take 2 tablespoons olive oil
- Get 1 cup vegetable oil, for frying
- Get 1 teaspoon salt
Place eggplant slices on a large baking tray and lightly sprinkle with salt. While eggplant is baking, heat a skillet and spray lightly with oil. Add in garlic, tomatoes , basil, oregano and wine. Learn how to make Eggplant, Potato, and Chickpea Casserole.
Instructions to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a delicious, pizza-like. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant.
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