Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bread-oats modak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread-Oats Modak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bread-Oats Modak is something which I’ve loved my whole life. They’re fine and they look fantastic.
During ganpati festival we all are making a lot of variety of modaks, today team Food Connection brings to you a healthy version of modak recipe. A healthy dessert recipe, with minimum ingredients. Step by step, method shown for Begginer's.
To get started with this recipe, we must first prepare a few components. You can cook bread-oats modak using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread-Oats Modak:
- Prepare 1 cup fresh bread crumbs
- Get 1/2 cup roasted oats powder
- Prepare 1/4 cup milk powder
- Take 1/4 cup dry coconut
- Take 1 tbsp ghee
- Get 2 tbsp dry fruit powder
- Get 100 grams paneer
- Take As required Condensed milk
- Make ready For garnishing almonds, cashew nuts, coloured vermicelli
My mom told me this recipe when she was here. Deep Fried Modak with coconut and jaggery filling is a tasty and yummy prasad we make for many auspicious occasions and festivals. Oats have numerous uses in food, they are rolled or crushed in to Oat meals, or ground into fine oat four. The ingredients are Oats, Milk, Sugar, Cardamom, Almonds, Saffron, and Ghee..
Instructions to make Bread-Oats Modak:
- Heat ghee in a pan add oats powder and roast for 1 minutes.
- Add bread crumbs and roast it when it becomes golden brown colour.
- Add dry coconut, milk powder, dry fruit powder and mix well.
- Add condensed milk and cook until mixture becomes dry.
- Transfer the mixture in bowl and cool.
- Divide the mixture in to four parts and mix food colour in each parts.
- Grease modak mould fill the modak mixture and press tightly.
- Now modak is ready and garnish with almond, kaju, vermicelli.
- Serve to ganeshji.
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