Bread-Oats Modak
Bread-Oats Modak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread-oats modak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

During ganpati festival we all are making a lot of variety of modaks, today team Food Connection brings to you a healthy version of modak recipe. A healthy dessert recipe, with minimum ingredients. Step by step, method shown for Begginer's.

Bread-Oats Modak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bread-Oats Modak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bread-oats modak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread-Oats Modak:
  1. Get 1 cup fresh bread crumbs
  2. Get 1/2 cup roasted oats powder
  3. Make ready 1/4 cup milk powder
  4. Take 1/4 cup dry coconut
  5. Prepare 1 tbsp ghee
  6. Take 2 tbsp dry fruit powder
  7. Prepare 100 grams paneer
  8. Make ready As required Condensed milk
  9. Prepare For garnishing almonds, cashew nuts, coloured vermicelli

My mom told me this recipe when she was here. Deep Fried Modak with coconut and jaggery filling is a tasty and yummy prasad we make for many auspicious occasions and festivals. Oats have numerous uses in food, they are rolled or crushed in to Oat meals, or ground into fine oat four. The ingredients are Oats, Milk, Sugar, Cardamom, Almonds, Saffron, and Ghee..

Steps to make Bread-Oats Modak:
  1. Heat ghee in a pan add oats powder and roast for 1 minutes.
  2. Add bread crumbs and roast it when it becomes golden brown colour.
  3. Add dry coconut, milk powder, dry fruit powder and mix well.
  4. Add condensed milk and cook until mixture becomes dry.
  5. Transfer the mixture in bowl and cool.
  6. Divide the mixture in to four parts and mix food colour in each parts.
  7. Grease modak mould fill the modak mixture and press tightly.
  8. Now modak is ready and garnish with almond, kaju, vermicelli.
  9. Serve to ganeshji.

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