Bread-Oats Modak
Bread-Oats Modak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread-oats modak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

During ganpati festival we all are making a lot of variety of modaks, today team Food Connection brings to you a healthy version of modak recipe. A healthy dessert recipe, with minimum ingredients. Step by step, method shown for Begginer's.

Bread-Oats Modak is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bread-Oats Modak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread-oats modak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread-Oats Modak:
  1. Take 1 cup fresh bread crumbs
  2. Make ready 1/2 cup roasted oats powder
  3. Get 1/4 cup milk powder
  4. Prepare 1/4 cup dry coconut
  5. Prepare 1 tbsp ghee
  6. Prepare 2 tbsp dry fruit powder
  7. Take 100 grams paneer
  8. Prepare As required Condensed milk
  9. Take For garnishing almonds, cashew nuts, coloured vermicelli

My mom told me this recipe when she was here. Deep Fried Modak with coconut and jaggery filling is a tasty and yummy prasad we make for many auspicious occasions and festivals. Oats have numerous uses in food, they are rolled or crushed in to Oat meals, or ground into fine oat four. The ingredients are Oats, Milk, Sugar, Cardamom, Almonds, Saffron, and Ghee..

Instructions to make Bread-Oats Modak:
  1. Heat ghee in a pan add oats powder and roast for 1 minutes.
  2. Add bread crumbs and roast it when it becomes golden brown colour.
  3. Add dry coconut, milk powder, dry fruit powder and mix well.
  4. Add condensed milk and cook until mixture becomes dry.
  5. Transfer the mixture in bowl and cool.
  6. Divide the mixture in to four parts and mix food colour in each parts.
  7. Grease modak mould fill the modak mixture and press tightly.
  8. Now modak is ready and garnish with almond, kaju, vermicelli.
  9. Serve to ganeshji.

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