Cajun Shrimp with Corn Flapjacks
Cajun Shrimp with Corn Flapjacks

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun shrimp with corn flapjacks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is how the way you achieve it. Add in shrimp and cook until shrimp are done. Cook until bubbles appear on surface and bottoms are nicely browned.

Cajun Shrimp with Corn Flapjacks is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cajun Shrimp with Corn Flapjacks is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
  1. Make ready Flapjack batter
  2. Prepare 1 can creamed corn (15 oz)
  3. Get 4 tbsp melted butter
  4. Take 2 large eggs
  5. Get 1/4 cup granulated sugar
  6. Get 1 cup all-purpose flour
  7. Take 1/2 tsp salt
  8. Get 1/2 tsp baking soda
  9. Make ready Cajun Shrimp
  10. Take 1 lb large shrimp (in the shell)
  11. Prepare 2 1/2 cup water
  12. Take 1/4 tsp cayenne pepper
  13. Take 2 tsp Cajun seasoning
  14. Get 2 tbsp olive oil
  15. Get 2 garlic cloves, finely chopped
  16. Make ready 3 scallions, finely chopped
  17. Prepare 2 tbsp all-purpose flour

When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix.

Steps to make Cajun Shrimp with Corn Flapjacks:
  1. In a medium bowl combine the batter ingredients.
  2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
  3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
  4. Peel the shrimp, reserving the shells.
  5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
  6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
  7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
  8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
  9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
  10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.

Veggies - Zucchini, yellow squash, bell peppers, and corn. Shrimp - I used large shrimp deveined and de-shelled but with the tails kept on. Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. It comes on a sheet pan with shrimp, sausage, potatoes and corn.

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