Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover pasta vegetable cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover pasta vegetable cutlet is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Leftover pasta vegetable cutlet is something which I’ve loved my entire life. They are nice and they look fantastic.
Place the pasta cutlets on the griddle pan. Serve hot with your favorite condiments Leftover Vegetable Cutlet Recipe- Cutlets can be made out of many ingredients used in kitchen.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover pasta vegetable cutlet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover pasta vegetable cutlet:
- Get 1 cup leftover veggie oats sauce pasta
- Prepare 1 onion
- Take 1 tbsp red bell pepper chopped
- Get 1 tsp mixed herb
- Make ready 2 tbsp oats powder
- Prepare to taste Salt
- Prepare as needed Oil
Shape the mixture into patties of desired shape. Roll them in the mixture of crumbs and. Next in the leftover series is a delicious cutlet with vegetable curry. You can just about use any dry curry or gravy that can be dried up before being made into a cutlet.
Instructions to make Leftover pasta vegetable cutlet:
- First grind pasta.
- Now mix all things except oil. Shape them in shape of cutlet.
- Now heat oil and fry cutlets. Serve with ketchup.
It's been A very interesting and yummy way to use leftover pasta. Many times we are stuck with leftover pasta which doesn't taste good the next day and we have got the perfect way to use all that pasta without letting it go.to waste. This will make perfect evening snack for kids. Loved your recipe, so simple yet delicious. Reply Delete Boil pasta according to package directions along with garlic cloves, but do not drain pasta.
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