Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried fish roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With love from Queensdee Bakery, i teach you how to make one of the most amazing snacks with easy ingredients you can easily find in your pantry. With french fries and roll Pepper fried cod fish roll. Chinese Food Fried fish Sandwich with lettuce, tomato with tartar sauce. author`s recipe street food.
Fried fish roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried fish roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried fish roll using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish roll:
- Take 2 cups flour(gwangwani biyu)
- Make ready 1 teaspoon Baking powder
- Get Pinch salt
- Make ready 1 teaspoon sugar
- Make ready 1 egg
- Make ready 2 tablespoon butter
- Make ready 2 pieces icefish(sukumbiya biyu)
- Get Scotch bonnet
- Make ready 1 big onion
- Make ready Seasonings of choice
- Prepare Ginger powder
- Make ready Half green pepper
- Take Oil
If you really want your it flaky and crispy, the frying method is the best. You can also bake it, if that is what you'll prefer. Pour sauce over fish rolls and serve. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!!
Steps to make Fried fish roll:
- In a bowl add flour +butter mix very well,till the butter is well combined with the flour,add in sugar,baking powder salt nd mix,beat 1 egg nd pour inside the flour mix,add water gradually,gradually untill u foam a soft dough,keep aside lets make the filing
- Chop 1 onion,in a pan add 2 tablespoon oil,pour the onion nd start frying untill the onion are soft,add in the mashed fish,scotch bonnet ginger all at the same time nd mix,stir fry for 2 mins then add in seasoning nd lastly green pepper,turn off heat nd let it cool
- Cut a small amount of the dough nd roll it out,as thin as possible
- Brush the edge with water,
- Press the edges down,to stick together as shown here
- Roll out with both hands
- Cut off the edges to prevent the filing from coming out
- Deep fry on low heat,then high untill goldness is achieved
Over the years I have tried several times to make African fish pie or fish roll, as it's commonly called in Cameroon, but was. Stuffed roll of chicken with cheese and sage selective focus. Macro photo of delicious different grilled vegetables on a plate in a restaurant. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish.
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