Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy spaghetti and bbq pattie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants.
Spicy spaghetti and bbq pattie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy spaghetti and bbq pattie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy spaghetti and bbq pattie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy spaghetti and bbq pattie:
- Prepare 100 gr lean beef, minced
- Get 1 tbs oat flour
- Make ready 1 white egg
- Get 2 tbs bbq sauce
- Make ready 150 gr cook spaghetti
- Get 1 tbs soy sauce
- Prepare greens leaves salad (dressing:olive oil, lemon juice, and honey)
- Get 1 fresh red chili
- Take 1/2 tsp sesame seed (garnish)
- Prepare 1 tbs unsalted butter
Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and Recent Recipes. Thai Spicy Pork & Egg Breakfast. Pattie Cross Indian food and Thai.
Steps to make Spicy spaghetti and bbq pattie:
- Mix beef mince, oat flour, bbq sauce and egg white then form it like a pattie form
- Add butter to the grill pan and when melt add in the pattie and cook until done (5-6 minutes each side) then set aside
- Season cooked spaghetti with soy sauce and chopped chili and set aside
- Start to assemble the meal. Add greens salad then pattie then spaghetti and top it with sesame seeds and some more chopped chili.
- Ready to eat.
Drain the spaghetti, reserving a little cooking water and add to the pan. Toss the spaghetti with tongs to coat in the sauce. Serve in big bowls with a drizzle of chilli or olive oil, a scattering of parsley and a good grinding of black pepper. Chicken Chili Spaghetti - Take it from the expert and bring restaurant like flavor in your everyday meals. Learn how to cook Chicken Chili Spaghetti f.
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